In its resolution of January 2020 on the European Green Deal, the EP calls for an enforceable EU-wide food waste reduction target of 50 % by 2030, based on a common methodology for measuring food waste. Europe’s food waste amounts to 280kg per capita each year, but North America and Oceania tops the list with 295kg per capita – more than three times the total of South and Southeast Asia. The most recent estimates of European food waste levels (FUSIONS, 2016) reveal that 70% of EU food waste arises … Reducing food waste has enormous potential for reducing the resources we use to produce the food we eat. Part of the initiative includes a goal to reduce unnecessary food waste by 50% by 2030. External Data Spec Preparatory study on food waste across EU 27 Addressing a lack of information about food waste in Europe. The latest comprehensive EU-wide report on food waste Source:Fusions EU, from 2012, suggests that the total costs of food waste are about 143 billion euros per year across the EU.Out of this amount, the cost for households is 98 billion. What might also surprise many is the fact that hunger is not just a problem for people who live in under-developed countries because it is a … Environment Denmark leads Europe in tackling food waste. The European Parliament has consistently backed the reduction of food waste. The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported throughout the literature. However, each person could be fed on under a quarter of the food that goes to waste in the UK, Europe and the USA each year. The Commission said it was fighting food waste at the European level by elaborating a common methodology to measure waste, creating a platform to define measures against waste… Europe an Union: Also in September 2015, the European Commission launched an action plan to create a more circular economy where most if not all waste is recycled and reused. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. The European Commission welcomes this initiative and joins the Food and Agriculture Organisation (FAO) of the United Nations and other relevant organisations in the global call to action against food loss and waste. Last but not least, food waste also comes at a monetary price. More than one third of all food is spoiled or squandered. Being more efficient will save food for human consumption, save money and lower the environmental impact of food production and consumption. The EU and the EU countries are committed to meeting Sustainable Development Goal (SDG) 12.3, adopted in September 2015, which targets to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains. Food waste is composed of raw or cooked food materials and includes food loss before, during or after meal preparation in the household, as well as food discarded in the process of manufacturing, distribution, retail and food service activities. The European Commission is taking the issue of tackling food waste very seriously.

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