Humankind currently produces two billion tonnes of waste per year between 7.6 billion people. No accurate estimates of the extent of FLW are available, but studies indicate that FLW is roughly 30 percent of all food globally (FAO 2015) . Indonesia is "still in baby steps" mode when it comes to taking care of the environment, Bachtiar says, and the issue of food waste "has not been discussed and addressed much.". The statistics around global food waste are truly astonishing: one third of the world’s food is lost or wasted every year, that’s 1.3 billion tonnes at a value of $750 billion dollars, according to the Food Sustainability Index.It’s a problem many, including high profile chefs such as Massimo Bottura, are trying to address.. This food waste stands in contradiction to Japan’s low food self-sufficiency rate of 40%. Menurut Faiza, upaya penanggulangan food waste sudah cukup masif di Indonesia, namun gerakannya masih sporadis. The Food Sustainability Index was developed in collaboration between the BCFN Foundation and the Economist Intelligence Unit, with one common objective: to promote knowledge on food sustainability.. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. Dibutuhkan kampanye dan aksi yang lebih nyata untuk menanggulangi persoalan ini. It delivers the edible stuff to underprivileged families in 145 locations in Surabaya, the country's second-biggest city, and beyond. The group has provided around 144,000 meals, or 22 tons of food, to around 104,000 people through a social enterprise that runs like a food bank. The research unit within the Economist Group revealed in a 2016 study that Indonesia needs to revamp infrastructure and raise awareness among consumers to curb rising food wastage. And four of Indonesia’s rivers rank among the world’s top 20 polluting rivers (Brantas, Solo, Serayu, and Progo). Get trusted insights from experts within Asia itself. "We actually hope that one day food waste in Indonesia will not be that big [a problem] anymore. The EIU report also indicates the infrastructure issues, noting that Indonesia has undertaken steps to address post-harvest food loss, but they are "not comprehensive along the supply chain," the EIU said. The Food Sustainability Index was created as a quantitative and qualitative benchmarking model, constructed from 58 indicators that measure the sustainability of food systems across three themes: Food Loss and Waste, … According to Aretha, knowledge is important as well. According to Indonesian Environment and Forestry Minister Siti Nurbaya, some 9.8 billion plastic bags are used in Indonesia each year, and almost 95 percent of these plastic bags end up as waste. Take action. Indonesians are generally taught to not waste food. "Some argue that a third to half the food ... is lost before [it] is prepared.". A foundation in Makassar, Indonesia, uses fly larvae to process food waste into organic fertilizer. Instead, he believes problems should be addressed further upstream. Indonesia, for example, has a cold storage capacity of only 200,000 tons of food, while this year it needs at least 1.7 million tons — 30 percent more than two years ago — according to an estimation from consulting firm Supply Chain Indonesia. The EIU report recommends that the government start imposing fines on food wasters or offer incentives for households and businesses that make use of recoverable edible food for human consumption, animal feed, industrial uses, and anaerobic digestion and composting. Aretha's past study indicated that more than half of Jakarta's household waste was kitchen waste, which decomposes producing methane, one of the gases that contribute to the greenhouse effect and climate change. Since 2017, her Garda Pangan group has run food rescue programs that collect unsold and potentially discarded food from restaurants, event organizers and hospitality business partners in East Java Province. {{numberArticlesLeft}} free article{{numberArticlesLeft-plural}}. It easy to assemble and can be placed in your own backyard. According to the report, although the U.S only loses 0.8% of food harvested, the country is the worst in terms of food waste; annually, the U.S wastes 95.1 kilograms (209 pounds) of food … Garda Pangan also buys "ugly produce" from local farmers and sells it to the public at up 70% below the retail price. Sign up to our newsletters to get our best stories delivered straight to your inbox. (Photo courtesy of FoodCycle Indonesia), Volunteers at Garda Pangan. "The power of public participation in Indonesia in terms of waste [management] is a very strong social capital, and we must grow it massively so that it becomes a cultural force," he tells Nikkei Asia. The Global Food Security Index (GFSI) is an annual assessment measuring food security through affordability, availability, and quality and safety metrics worldwide. Faiza mengatakan, masyarakat Indonesia masih dalam tahap edukasi mengenai kesadaran pengelolaan dan minimalisasi food waste. Stay ahead with our exclusives on Asia; the most dynamic market in the world. Waste banks – or “bank sampah” as they are called in Indonesian – can be found in neighborhoods across Indonesia – on Sulawesi, Kalimantan, Java. 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The study, titled "Fixing Food: Towards a More Sustainable Food System," found that only Saudi Arabia is worse than Indonesia in food waste. Indonesia's 260 million citizens each throw out an average of almost 300 kilograms (660 pounds) of food annually, ahead of the United States in third … In Japan and Thailand, some buffet restaurants require the customers to take only as much as they can eat and to impose if food is taken but not consumed," Aretha said. About 14 percent of the kids suffer from an acute loss of muscle mass. Indonesia is the second-biggest contributor, after China, to the plastic waste that end up in the oceans, and is among a growing number of Asian countries refusing to import waste … Along Indonesia’s coastal communities, home to nearly a third of the country’s poorest people, many small-scale fishers struggle to make a living. However, one expert in Singapore suggests more needs to be done to resolve the food waste problem in Southeast Asia as a whole. According to national statistics, over 620 kilograms of food per person go to waste in Norway. The lack of cold storage, for example, means fish catches are often wasted, Damanhuri says, adding that deficiencies in the canning industry cause much food to be thrown away. The social and economic impact of food waste is easy to see for many. Which countries are the best at reducing this waste? BUSINESS- He recommends taking steps to actively avoid waste by making better use of leftovers -- properly storing refrigerated and perishable foods, for example. These account to a total of 335,000 tons of food going to waste in the country. Enri Damanhuri, a commentator on waste and environmental issues in Bandung, in Indonesia's West Java Province, says the country's food production system is "problematic," and viewed from the standpoint of infrastructure: Uneven distribution across the archipelago keeps food from reaching remote villages quickly. ALL RIGHTS RESERVERD, NEWS- According to the Economist Intelligence Unit, Indonesia is the world's second largest food waster, squandering nearly 300 kilograms of food per person each year. According to The Economist Intelligence Unit's 2018 Food Sustainability Index, Indonesia ranked 53rd out of 67 countries on food loss and waste. Developing countries suffer more food losses during agricultural production, while in middle- and high-income regions, food waste at the retail and consumer level tends to be higher. "There are issues in the supply chains, where we often encounter problems regarding the durability of food products [...] as they enter the market or reach customers," Aretha Aprilia, a renewable energy specialist at engineering company CDM Smith, told the Jakarta Globe on Wednesday (06/07). HomeBiogas, based in Beit Yanai, Israel, is a biogas system that turns food and organic waste into clean cooking gas, and its byproduct can be used as liquid plant fertilizer.Best part? Eventually, the remaining food waste is transformed into fertilizer used for other crops. According to The Economist Intelligence Unit's 2018 Food Sustainability Index, Indonesia ranked 53rd out of 67 countries on food loss and waste. (Photo courtesy of Garda Pangan), Children from a foundation in Jakarta receiving breakfast packages from FoodCycle Indonesia. "We hope that more sectors and all the food and beverage industries will work together with us to overcome this problem so we can see a better Indonesia without hunger and without food waste.". 29 September 2020 ©IFAD/Roger Arnold. The fact that Indonesia is the second largest food waster is ironic as millions of people in the country suffer from malnutrition. In this regard, Indonesia is only better than Ethiopia (32 percent) and India (15.2 percent). Indonesia imported 283,000 tonnes of plastic waste last year, up 141% from a year earlier. This ranking is the result of a composite index made of a weighted sum of selected indicators. The key facts about food waste worldwide. Across global food systems, food loss and waste (FLW) is a widespread issue, posing a challenge to food security, food safety, the economy, and environmental sustainability. TECH. Jakarta - Badan Pangan PBB (Food and Agriculture Organization of The United Nations/FAO) mencatat, sepertiga dari total makanan yang diproduksi di dunia terbuang percuma (food waste). Min Hao Wong, deputy scientific director at Disruptive & Sustainable Technologies for Agricultural Precision, part of the Singapore-MIT Alliance for Research and Technology -- the Massachusetts Institute of Technology's research enterprise in Singapore -- says reducing food waste through the redistribution of surplus food, while a good start, is "unlikely to be sufficient.". Only Open Access Journals Only SciELO Journals Only WoS Journals The high rate of food loss in Indonesia, an energy specialist says, could be due to inadequate infrastructure between food producing regions and major population centers, which causes delays in food transportation. According to a study from the Economist Intelligence Unit, Indonesia is the world’s second largest food waster, binning almost 300 Kg of food per person each year. The direct economic consequences of food wastage (excluding fish and seafood) run to the tune of $750 billion annually. Indonesians take local approach to massive problem of food waste, Children from an orphanage in Bekasi receiving breakfast packages from FoodCycle Indonesia. Impact of Food Waste. Towards zero food waste in Indonesia’s fishing communities. In September 2018, the World Bank announced that our global waste production is predicted to rise by 70 per cent by 2050 unless we take urgent action. According to the Economist Intelligence Unit, Indonesia is the world's second largest food waster, squandering nearly 300 kilograms of food per person each year. Indonesian farmers should be taught how to store their produce properly to avoid premature expiration. Another way, he said, is to turn food waste into usable products such as processed foods or animal feed. There is a remarkable opportunity to transform food and land use systems, but as the challenges are growing, we need to act with great urgency. Nikkei Inc. No reproduction without permission. Only 3% of the country land is under cultivation a portion that is not enough to feed its population.Despite this, baked food, rotten fruits and vegetables area common sight in most dustbins in the country. Indonesian consumers may also be to blame. The Director of the Peduli Negeri Foundation, Saharuddin Ridwan, explained that black soldier flies will lay eggs and these maggots then begin eating the food waste. Indonesia’s Citarum River­, ... Last year, a third of the 1.67 million tons of domestic waste disposed in Singapore consisted of packaging waste, primarily plastic bags and food packaging. Boston Consulting Group estimated in 2018 that worldwide annual food loss and waste will hit 2.1 billion tons, worth about $1.5 trillion, by 2030. Supported by some 4,500 volunteers, the organization provides meals to young children whose parents are mostly lower middle-income workers in the informal sector, among other programs. By knowing where and how much food is being lost and …

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