It was initiated by the Food and Agricultural Organization of the United Nations (FAO) and is one of the international days observed by the UN. This GIAHS project in Peru also focuses on making the ecosystem economically attractive by marketing products as organic and natural. Today, an estimated one third of all the food produced in the world goes to waste. This initiative has also supported the livelihoods of indigenous farmers, who are economically affected by the pandemic and the related containment measures that prevent their produce from reaching urban markets. In the light of these developments, the International Day of Awareness of Food Loss and Waste underlines the need to rethink how we produce, consume and waste our food. Goal 12: Ensure sustainable consumption and production patterns is essential to sustainable development. Read about International Day of Awareness on Food Loss and Waste Reduction in United Nations in 2021. Theme: Stop Food Loss and waste for the People for the planet. By United Nations resolution, tomorrow, Sept. 29, is officially recognized as an International Day of Awareness on Food Loss and Waste Reduction.The theme for this year’s observance is “Stop food loss and waste. The Apachicuy inititiative ties into a larger project in Peru that focuses on maintaining the rich agricultural biodiversity of this area. Throughout the new theme, schools will be supported through seminars, workshops, lesson plans and a wide range of educational materials. To promote post-harvest activities and reduce post-harvest losses, the project has ensured that 31 multifunctional platforms were operative and distributed 200,000 triple bagging units to women for cowpea conservation. On 29 September 2020, the first ever observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) was celebrated. International development projects support effective, scalable, and practical solutions for secure and sustainable food and agriculture systems. Reducing food loss and waste is an integral part of the EU’s Farm to Fork Strategy for a fair, healthy and environmentally friendly food system, which proposes to set legally binding targets to reduce food waste across the EU by 2023. By United Nations resolution, tomorrow, Sept. 29, is officially recognized as an International Day of Awareness on Food Loss and Waste Reduction. Food waste and losses have been increasing slowly since 2014. This year, the day is celebrated under the following theme. It is celebrated all over the world on September 29 and aims to raise awareness among the global population on the impact that tons of food that doesn’t reach our tables generate every day at an economic, social, and environmental level. W ith a view to promote and implement global efforts to resolve the issue of food wastage, the United Nations General Assembly in 2019 designated 29 September as International Day of Awareness of Food Loss and Waste. Listen back to our Green-Schools Biodiversity Officers, Dr. Méabh Boylan and Clare Patten, speak to regional broadcast radio about the launch of the new theme and hear from Edmonstown N.S., Green-Schools Coordinator Andrea Brocklebank whose students were among the first eight schools to pilot the theme. This comes as the UN agency and partners call for increased efforts and gear up for the first International Day of Awareness of Food Loss and Waste on September 29. The COVID-19 pandemic is a wake-up call to rethink the way in which we produce, handle and waste our food. Combating food loss and waste by ensuring that food supplies are not wasted. Food loss and waste also puts unnecessary pressure on the natural resource base and on the environment, depleting the natural resource base and generating greenhouse gases. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. It is an initiative of Food Safety and Standards Authority of India (FSSAI) to help India in solving its food waste and hunger crisis. By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round. News International Day of Awareness of Food Loss and Waste. This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. For the people. UNDB facilitates sustainable food production patterns by supporting and encouraging investment in countries’ agricultural development efforts. For the planet.” Given that between 30 and 40 percent of the world’s food supply goes to waste each year, the issue is a social, moral and even economic one. International Day of Awareness of Food Loss and Waste. Format; BibTeX: View ... International Day of Awareness of Food Loss and Waste (29 Sept.) INTERNATIONAL DAYS. Norway observed the International Day of Awareness of Food Loss and Waste at 29th September. Despite Burkina Faso’s harsh climate, the agriculture sector continues to generate roughly a third of the country’s GDP and employs over 80% of the population. Theme: Stop Food Loss and waste for the People for the planet FSSAI. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. The economic slowdown and the disruption of food value chains caused by the pandemic are exacerbating hunger and food insecurity. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. Measures to strengthen food production and distribution systems must be taken immediately to mitigate and minimize the impacts of the pandemic. Scholars of Sustenance celebrates United Nations "International Day of Awareness of Food Loss and Waste"PR NewswireCARY, N. and BANGKOK and PHUKET, Thailand and BALI, Indonesia, Sept. The State of Food Security and Nutrition in the Wo rld Report 2020 published by the Food and Agriculture Organization of the United Nations concludes: Current estimates are that nearly 690 million people are hungry, or 8.9 percent of the world population. For the people. STOP FOOD LOSS AND WASTE.FOR THE PEOPLE.FOR THE PLANET. Theme: Stop Food Loss and waste for the People for the planet. The Theme for International Day of Awareness of Food Loss and Waste 2020 is “ Stop food loss and waste. Food and Agriculture Organization of the United Nations (FAO), Globally Important Agricultural Heritage Systems (GIAHS) programme, Agricultural Productivity and Food Security Project (PAPSA), Global Agriculture and Food Security Program (GAFSP), View Agriculture Procurement Notices on UNDB, Learn More About UNDB and the Sustainable Development Goals, https://devbusiness.un.org/content/international-day-awareness-food-loss-and-was…, Development Business: Connecting you to a world of opportunities. On September 29, 2020 The First Ever “International Day of Awareness of Food Loss and Waste (IDAFLW)” was observed. September 29th marks the first ever United Nations observed International Day of Awareness of Food Loss and Waste, and on this day Green-Schools will celebrate the launch of its tenth and newest Green Flag; Global Citizenship Food and Biodiversity.

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