The Sustainable Restaurant Association was founded as a not-for-profit organisation by Giles Gibbons, Simon Heppner, and two restaurant owners, Henry Dimbleby MBE (Co-Founder of Leon, Co-Author of the School Food Plan and Founder of StreetFeast) and Mark Sainsbury (Founder of Moro, The Zetter Group & … Simply, we’re a not for profit membership organisation helping restaurants become more sustainable and diners make more sustainable choices when dining out. There’s no doubt eating out should be fun, and as sustainable as possible too. Sustainable Restaurant Association Sustainability Rating – Radisson Blu Edwardian 2014 4 Radisson Blu Edwardian’s performance across the SRA sustainability rating was excellent. The Sustainable Restaurant Association. Sustainable Restaurant Association. EthicalChef achieved an overall score of 85% and results for the three key sustainability areas were: . green restaurant certification standards The Green Restaurant Association’s (GRA) standards reflect 29 years of research in the field of restaurants and the environment. The Sustainable Restaurant Association is founded as a not-for-profit organisation by Giles Gibbons, Simon Heppner, and two restaurant owners, Henry Dimbleby MBE (Co-Founder of Leon, Co-Author of the School Food Plan and Founder of StreetFeast) and Mark Sainsbury (Founder of Moro, The Zetter Group & Grainstore). Society (83%) was the group’s highest score in the rating due to the implementation of a Sustainable Restaurant Association (SRA) ratings, awarded to recognise restaurants' efforts on sustainability, will now be highlighted in the Harden's guide in print and online. Since 2017, applications are open to all restaurants in the 50 Best and 51-100 list and restaurants must self-nominate to be eligible. SUSTAINABLE RESTAURANT ASSOCIATION SUSTAINABILITY RATING Radisson Blu Edwardian – April 2013 SRA Sustainability Rating report prepared by: Sustainable Restaurant Association Level 2, 25 Gerrard St London W1D 6JL +44 20 7479 4224 This Sustainability Rating was conducted by the Sustainable Restaurant Association for Radisson Blu Edwardian. The Sustainable Restaurant Award is given to the restaurant with the highest environmental and social responsibility rating, as ranked by audit partner Food Made Good Global. Thousands of restaurants and hundreds of thousands of restaurant personnel have provided the living laboratory for the continued evolution of the GRA Standards. It recognises the most sustainable restaurants in the UK and across the world, and gives diners a simple means of finding places to eat in that match their values. SUSTAINABILITY AREAS % The Sustainable Restaurant Association (SRA) was started by industry professionals who wanted to create a ‘one-stop-shop’ to help restaurants perform better in terms of climate change, animal welfare and food waste. Sustainable Restaurant Association Sustainability Rating . EthicalChef –Three Star Sustainability Champion . Japanese restaurant Narisawa was the winner of the first Sustainable Restaurant Award, sponsored by Zacapa, at last night's event after it gained the highest sustainability score in a global rating survey carried out by the SRA. Finding out where to go and The Sustainable Restaurant Association’s (SRA) Rating is regarded as the Michelin Stars of Sustainability. The Sustainable Restaurant Association: Helping our restaurant members become global leaders in sustainability.

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